FREE 7-Day Clean Eating Challenge

I've posted this on my Facebook page and at my workplace and have gotten such a huge response. If you want in on this too, leave me a message and I'll add you to the group. Did I mention it's FREE!!!

I'm trying something new and leading a FREE 7-day Clean Eating Challenge, starting Feb 8, leading right up to Valentine's day. Clean eating is a great way to "refresh" the body and get you into the habit of eating whole, natural foods. This is not a "diet," this is about creating an overall healthy lifestyle that aligns with your health goals. Clean eating goes hand-in-hand with exercise to deliver powerful results.

My hope and goal is that after these 7 days, you'll feel so much better and want to continue eating this way. I want to help you kick the packaged, fast-food habits in favor of energizing, nutrient-filled eating with daily tips and motivation. I'm going to share my secrets for meal planning and prep and offer shopping lists and recipes to guide you.

If I give you 7 days of my undivided attention, will you put yourself ALL IN for ONE week? Leave a comment or message me if you're interested in signing up. If you have a friend that might be interested, feel free to share the invite. You don't want to miss this freebie because I probably won't do another one for awhile!

How You Can Diet and Actually Eat More!!!

Did you read that right? Yes, you can eat MORE!!! The idea that "dieting" means restriction is quite a misconception. First of all, I'm not a fan of the word "diet." Or rather, I think of "diet" as simply meaning what you eat. I don't like thinking about diets as something you do temporarily, a way you restrict calories for a set amount of time. That being said, dieting doesn't have to mean restriction. I like to think of it more as a playground: it's fun, it's healthy, it's energizing, and there is an abundance! Reframe your mind to think of diet as a means of exploration and quality rather than a restriction.

The thing is, when you eat "clean," you can pile your plate FULL and still lose weight. Remember my three breakfasts under 500 calories? On the other hand, you can't out-exercise a bad diet. You likely won't have good results if you're eating Easy-Mac, pizza, or Hamburger Helper every day. And your portions would be tinier calorie for calorie than fresh food. Further, you don't want to displace the calories for something nutrient-dense with something refined and non-beneficial. Two slices of white bread have little nutritional value and displace about 120 calories that you could've gotten from something much more satiating and vitamin-filled. And you won't have to ride out the insulin spikes and dips!

Take for example my meal plan for this week. I ate a LOT of food during the day, was very satisfied, and was genuinely surprised by how many calories I had left over for dinnertime.

1. Shakeology smoothie (1c frozen berries, 1 scoop ShakeO, 1/4c milk): 238 calories
2. Egg whites with 4Tbsp salsa, turkey sausage and grapefruit: 327 calories
3. Chickpea salad: 145 calories
4. Quinoa bowl and sweet potatoes with a sprinkle of brown sugar and pecans: 345 calories
5. Greek yogurt with honey: 161 calories
1. Total calories: 1216

Shakeology smoothie

Grapefruit, eggs and salsa, sausage

Quinoa bowl and sweet potatoes

Chickpea salad

Greek yogurt and honey

ALL. THE. FOOD!!

Wow, look at all that food! And that's not even including supper. I literally felt like I was eating all day! AND losing weight? Just, wow!

Want to learn how to eat MORE too? Here are some tips:

• Keep ingredients simple: stick to whole, the-way-God-made-them foods and simple, recognizable ingredient lists.
• Pile on the veggies: the main part of every meal should be veggies; meat should be a side dish. Fruit is great too!
• Eat lean meats instead of fatty ones: you can eat a ton more grilled chicken (with more satiating protein) than ground beef, and save yourself sooo much fat. For example, one pound of boneless skinless chicken breast has 880 calories/20g fat/184g protein while typical 85/15 ground beef has 1,152 calories/65g fat/128g protein. 
• Get your flavor from simple spices, vinegars, mustards, and the like. These add sooo much taste for negligible calories.
• Remove liquid calories: drink mostly water. Liquid calories are a huge waste!

With clean eating, it's pretty safe to say that green vegetables are unlimited. That doesn't mean gnawing on raw salad greens all day--unless that's your jam! It could mean balsamic Brussels sprouts, it could mean grilled asparagus, it could mean a yummy cucumber tomato salad, it could mean a huge bowl of veggie soup. Just be careful with your toppings. Vinegar- and mustard-based dressings are great, but limit olive oils, heavy cheeses and the like. Grilling is a great way to add tons of flavor without adding "weight" to greens. See, you can really eat a LOT, if you do it right!

Weekly Food Prep

Upon entering Phase 2 of the South Beach Diet, I'd like to share what a typical menu looks like on this plan. No, I do not eat salads for every meal (hardly eat them at all!). And yes, I do cheat just a little bit. This week, I'm finally allowed to have a few carbs including one fruit and one starch, which will be quinoa.

Left to right: salsa meatballs over a bed of quinoa,

egg scramble and turkey sausage, broccoli/cauliflower, apples

Breakfast, 265 calories:

• 5 egg whites + shredded zucchini, mushrooms, onions and a sprinkle of cheese
• 3 breakfast turkey sausage links

Snack, 210 calories: 

• Apple with cinnamon
• 20 almonds

Lunch, 299 calories:

• Quinoa + salsa meatballs with sauce (similar to this recipe, but with ground turkey)

Snack, 177 calories:

• Raw broccoli and cauliflower with hummus
• 1/2 cup 1% cottage cheese

Dinners: 

• Turkey chili dogs (minus the bun)
• White bean chicken chili
• Taco salad
• Something with turkey bacon
• Etc.

I'm really loving the variety I've found with the South Beach and low-carb recipes out there. I brought a stack of cookbooks home from the library, flagged pages like crazy, and saved all the recipes I knew I would actually use to a Google document. Then, when I sit down to plan my menu for the week, I just scroll through to see what looks good. I've been sticking with eggs and sausage in the morning and just change up the veggies in the eggs because I don't see myself getting sick of this breakfast. I try to keep the snacks easy too, usually along the lines of plain Greek yogurt with nuts, cottage cheese or veggies and dip. That way, most of the planning goes into lunches and dinners and prep time is still manageable. I also eat the same thing for breakfast and lunch every day to keep things simple.

Dinners, we typically plan like normal for the family, but I just switch things up a little bit for my diet. For example, this past week we had spaghetti on the menu. Instead of having noodles like Hubster and Peanut did, I used shredded zucchini that I roasted on the stove for a bit. I still eat hot dogs and burgers too, just without the bun or wrapped in lettuce instead. They still taste great! Really, you have to try it to dig it. We had pizza mozzarella burgers on the grill and it tasted so delicious wrapped in lettuce, I didn't miss the bun. All the great taste is in the burger itself, not the bun!

Every night before bed, I pack all the various pieces of my lunch in my big lunch bag and stash it in the fridge. The next morning, I literally only need to grab the bag and go. This food prep plan keeps me on time for work, fully prepared and allows me to fully adhere to my meal plan.

What are you eating this week? What are your best tips for meal planning?

Weekly Workout Rundown

Monday:

• 40 min AM run, 3 mi
• 25 min interval run at lunch, 1.93 mi

Tuesday:

• 50 min Piloxing in the AM
• 25 min moderate walk with mom at lunch

Wednesday:

• 40 min 30-20-10 run in the AM, 3.04 mi (get the printable here)
• 25 min run at lunch, 1.83 mi

Thursday:

• 40 min Fitness Blender total body strength workout in the AM

Friday:

• 25 min fast incline walk at lunch

Saturday:

• 30 min run
• 20 min ZCut cardio workout

Sunday:

• Rest

I'm down 5lbs from last week!!!! South Beach, how I love you right now. I'm finally winning this struggle with weight and reactive hypoglycemia and anxiety! It's truly amazing to be learning so much about how all these things are so interrelated. The reactive hypoglycemia, or low blood sugar after eating, can cause that anxious feeling. I intuitively knew that my panic was somehow related to blood sugar, I just didn't know how. I'm learning more and more every day, especially since I got this little tome in the mail.

The most difficult workout this week was that tiny little inconspicuous-looking ZCut workout on Saturday. Only 10 minutes of it was the workout and the other 10 was the cool-down. My heart rate was up to my max and my body was so sore the next day, it was incredible! Zuzka Light does not kid around. If you haven't found her page on YouTube yet, you must subscribe. There are plenty of free workouts there, or on BodyRock, which she co-founded. However, I got this little three-pack as an early Christmas present (thanks mom!) and it's amazing. I will definitely be taking these on road trips with me, along with Peanut's portable DVD player. I'll also follow up with a product review soon, once I try more of the workouts. Basically, you work all-out for 10 minutes, in addition to the warm-up and cool-down, and you're done for the day. And you will be done for the day, trust me.

How about you, how are you working out this week?

Sugar Shock

Now that I've given carbs the boot temporarily, I can understand how our society is so sugar-crazed. Everywhere I look, it's carbs, carbs, carbs. We made a quick convenience store stop on our way home from Christmas tree cutting this past weekend, and I just stood back and looked around me. Everything in the gas station was a carb, from the fruit in the coolers to the aisle of chips and candy, to the ice cream shakes, boxes of donuts, cases of soda and shelves of bread. All that was left for a person like me to eat was a two-pack of hardboiled eggs and string cheese. Kinda depressing and eye-opening all at the same time.

Thanksgiving was another carb explosion. Other than the stuffed mushrooms I brought, I could have chosen only pickles and turkey to completely avoid carbs. I didn't pass on pecan pie just this once, but mashed potatoes, stuffing, chips, and desserts galore were like insulin hell. They tasted great, but their effects were immediate and detrimental.

This past week, I was faced with three shelves worth of specialty candies at work and a buffet with an entire section dedicated just to sweets--let alone the carbs everywhere else on the buffet tables too. Another luncheon at church allowed me a plate similar to Thanksgiving. Turkey and sloppy joe mix without the bun, pickles, and olives were all that were left for me. Even healthy-seeming carrots couldn't be had, along with the chips, potato salad and table full of goodies. Normally, I would love all those things, but right now they're presenting challenges while I'm in Phase One of the South Beach Diet.

Good thing buffets offer plenty of carb-less options like this and salad.

And good thing I really love all these things!

Gourmet treats at work. Thank goodness there were all sorts

of roasted peanuts. I settled on a vessel of pistachios.

I don't say all these things to complain. It is just really tough to take on a low-carb diet in this society. We are a nation hopped up on blood sugar, that's for sure. I think Dr. Agatston's work shows that it is plausible that all these processed foods and sugary things everywhere have been a major contributing factor to our country's obesity rates. Once you can't eat carbs, especially refined ones, you really notice how they've become our most major food group.

On top of the availability of carbs, incessantly within arm's reach, we are a society of sitters. My own job requires at least 8 hours of sitting in front of a computer. Although the job naturally presents a sedentary environment, there are ways to combat sitting disease. I myself hit up the gym three days a week at lunch and take walks the other two.

I also requested a prescription for a raised desk at work when I saw my doctor last. A lack of physical activity during working hours contributes to the problems I've been having. I do work out hard 6 days a week, but the hours of extended sitting during the day are not helping my insulin resistance problem any. This strategy of standing must be working, because I've been trying to stand for at least two hours every afternoon, and it almost makes me a little sweaty. I love being able to raise and lower my desk at will and get my butt off that chair!

I was successful in my diet this week, despite just a few tiny little cheats. I was able to bypass all the decadent goodies all around me for lean meats, low-fat dairy, nuts and veggies. The recipes I've used this week have largely been the reason I've been able to stick so closely to Phase 1. They're tasty and satisfying, so I haven't really felt deprived. Plus, I think it's true what they say. After two weeks on Phase 1, you just don't have those frenzied cravings for carbs anymore. Sure, they look good, but you eventually feel like you could take them or leave them.

From the weight I woke up at on the day after Thanksgiving to the weight I woke up to today, I have already lost around 5 lbs--the same 5 lbs I couldn't get rid of no matter how hard I tried (6 intense workouts, calorie deficit, food tracking, etc) before giving up carbs. Hopefully I'll have another successful week to report back on when I update next. Until then...

Have you ever noticed the sugar and empty carbs everywhere? How do you avoid them?

Weekly Workout Rundown

Monday:

• 50 min run in the AM
• 25 min run at lunch, 358 calories

Tuesday:

• 47 min Tracey Mallett F.I.T.
• 30 min casual walk with mom at lunch

Wednesday:

• 30 min moderate walk with mom at lunch
• 30 min PM fast walk

Thursday:

• 50 min Tracy Anderson Mat Series

Friday

• 18 min Burn the Bird

Saturday:

• Active rest

Sunday:

• Active rest

We'll just call last week the South Beach practice week, alright? Thanksgiving fell in the middle of the week, and although I brought a carb-less dish to pass, aside from the turkey, everything else was a carb. And I didn't want to think about, so I just ate until I was somewhat, but not overly, full. Then Friday left me with a weird headache that I couldn't run with, so I took a little time off from working out. In fact, that 30 minute walk on Wednesday was all I could manage with my stressed-out heart rate. I was in my normal HR range, just at a much slower pace.

I'm calling Saturday and Sunday active rests because I wasn't a complete couch potato. With 3 hours of mall walking on Saturday and Christmas-tree hiking on Sunday, I still felt pretty active, just not enough to get sweaty.

South Beach, here I come. This week's menu includes Jamie Eason's turkey meatballs and turkey chili, along with cucumber salad and cottage cheese for snacks. I'm soooo ready for this midsection baggage to be gone. I am completely mesmerized by Dr. Agatston's work now. Before, I wouldn't have given him a chance, because this seemed like another fad diet. But for someone with insulin resistance such as myself, the research behind it is convincing, compelling and fascinating. Now that I've read a little bit more, I feel like I'm now better prepared to tackle the first two "strict" weeks as well.

How are you staying fit during this holiday season?

Yo Yo Dieting Versus Challenge Seeking

Definition of YO-YO DIETING

: the practice of repeatedly losing weight by dieting and subsequently regaining it

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If you haven't noticed, since I publish all my workouts publicly, I enjoy a good workout challenge. So far I've tried Supreme 90 Day, LiveFit Trainer, and 12WBT. I've also worked out with the Insanity, Turbo Jam and Turbo Fire series workouts. I really enjoy finding these types of regimented plans to challenge myself and change up my fitness routine.

But a comment in the 12WBT forum gave me cause to pause a moment between plan hopping recently to think about whether or not what I was doing was on the level of yo-yo dieting. Isn't that what I was doing jumping right from one plan to the next? With a little reflection, it's easy to see the difference between this type of challenge-seeking and yo-yo dieting. But what exactly is the difference between what I'm doing and yo-yo dieting?

1. I do not give up three days into the plan.

We all know people who start new diets and go hard the first few weeks and then peter off. They pay all that money for weight loss memberships, they sound super diligent about how "this time will be different" and then, after about two weeks, they just can't keep going for one reason or another. That's the biggest sign of a yo-yo dieter. A challenge-seeker on the other hand does not give up unless something is really wrong or unbalanced with the plan. I have been known to go off of a plan or adjust them to my own needs when I feel like something isn't working for me. For example, I couldn't follow S90Day completely, because the intensity was literally making me sick--my immune system was suffering. And on the 12WBT system, I know that 1200 calories are not enough for me, so I'm adding a little extra lean protein and greens to fill out the plan. However, most of the time, I complete what I start--mostly because I don't start anything that's just a fad or a short-term solution.

2. I am consistent. 

Not only am I a consistent exerciser and have been for over 11 years straight now, but I am also a pretty consistent eater. I don't try any diet tricks or crazy supplements. I don't go on and off diets. I eat almost the same type of thing every day. I love to try new recipes and such, but I consistently eat pretty clean. And I try to keep my calorie range pretty consistent--no crazy variations or fasts for me. A yo-yo dieter on the other hand will try diet after diet after diet. They might undulate calories, restrict calories, make crazy diet shakes, etc. And when they're off the plan, they're really off the plan, often binging or returning to their old ways of unhealthy eating. They rarely truly learn what it means to have a healthy sustainable diet.

3. I follow sound medical advice.

My alarms go off when I hear about diets that restrict you to 500 calories a day or require shots of some special serum. I've never tried a "detox" or "cleanse," because those are just hype. And in many cases, those types of diet plans are detrimental. I even shy away from swallowing anything other than a multivitamin and an Omega-3 supplement (because I don't eat fish). You have to convince me with sound scientific proof before I'll put anything else like that in my body. Sound medical advice states that fitness is healthy. It states that eating foods closest to how God made them is healthy. Medical advice doesn't say carbs or gluten are bad. Those are the guidelines that inform my choices.

Yo-yo dieters are often the victims of marketing hype. I mean, those late-night infomercials can be pretty tempting if you listen long enough. And if Dr. Oz says it, then it must be true, right? Even the great and powerful Oz has been known to be wrong. These people and programs have major money and marketing teams behind them, so it pays to do a little of your own research. If WebMd says that there's no real benefit from drinking apple cider vinegar, then don't drink it!

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4. My weight doesn't fluctuate that much.

I've had some episodes of unexpected weight gain for reasons other than the yo-yo effect, purely medical. Other than that, my weight stays pretty much within a 2-3lb range. I can tell each day what I should weigh when I get up in the morning. Yo-yo dieters typically lose a bunch of weight when they go all gung-ho over a diet plan, but the second they stop the plan, they often gain all the weight back and then some. I've never fallen into this pattern, so I've never had to experience those fluctuations.

5. I'm not obsessive.

Ok, I admit, I'm obsessed with the health and fitness industry, but that's a whole different subject. It's my passion, so I love to live and breathe it. However, I don't get obsessive about food, working out or tracking my progress in a way that's unhealthy. I follow judicious exercise guidelines and only track my food if there's a reason to (a few extra pounds, an upcoming meeting with a nutritionist, etc). Since my weight and diet don't fluctuate that much, I don't obsess about standing on the scale. If I miss a workout--most often because I'm listening to my body--I don't worry too much about it or try to make up for it. Yo-yo dieters and other disordered eaters, on the other hand, can become quite obsessive about what they're eating and are often constantly thinking about food.

6. My intentions are different.

I like to try new recipes. The 12WBT is by far the best when it comes to clean recipes. I gobbled this stuff up. I also join these plans not as much for weight loss as for a challenge. As a trainer, I know that my body will just adapt to whatever I put it through, so these types of challenges help keep my body guessing. My intentions are never to drop a bunch of weight and then consider myself happy. I am happy. I am not intent on getting to a crazy end result, I'm intent on changing and challenging my body in new ways.

7. I don't consider a "healthy diet" to be synonymous with "being on a diet."

When people talk about "diet," they may be referring either to what they eat normally or what they eat temporarily. That "diet" word is pretty troublesome and wrought with conflicting meaning. As stated, I am pretty consistent with what I eat and consider how I eat to be how I will eat for the rest of my life. I will never go back to eating rows of Oreos at a time or downing a Mt. Dew with every single lunch. Nor will I ever eat cabbage soup every day for a week. I eat a pretty normal, balanced diet. I hardly ever consider myself to be "on a diet." Yo-yo dieting is very much a temporary solution. You have six weeks to change your body or three weeks of this soup and two weeks of that. A dieter will often put themselves on a diet for a specified amount of time, after which they revert to not being on a diet. They never really establish a lifelong, sustainable healthy diet.

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8. I don't believe in quick fixes.

There is no magic diet pill that will strip away layers of fat overnight, as we're all aware. Losing weight takes effort. I know exactly how hard that is, because I've lived it! In order to lose weight, you must do work. Yo-yo dieters often look for simple solutions or someone to do the dirty work for them. The mindset of a challenge-seeker is quite the opposite of a yo-yo dieter. They're seeking challenge, not seeking the path of least resistance, so to speak. I enjoy new challenges because they push me in a way that I sometimes can't push myself. They're motivating to me, not like fad diets that sound a little more like torture.


What do you think?

Green Tea Health Tonic

When life hands you lemons, make some lemon-spiked green tea. Of course!

Seriously though, lemons help your body absorb much more of the antioxidant catechin found in green tea. Don't take it from me, take it from this study done at Purdue. What do catechins do? They sweep away DNA-damaging free radicals, helping prevent cancer and the common cold.

Here's a recipe for green tea with a health kick.

Green Tea Health Tonic:

1 cup brewed green tea
1 slice fresh lemon
1 tsp honey
1 dash cinnamon

You know what to do. Mix it all together. Well, you'll probably want to squeeze out the lemon juice into the tea and discard. But you know that, right? I have plans to drink this regularly and especially when I start feeling under the weather.


Such a simple drink, but here's the amazing health scoop:

Green Tea: you already know green tea is good for you. But check out this article that outlines just how good it could be for you.

Lemon: As stated above, absorbic acid (vitamin C) helps your body absorb significantly more catechins from tea. Vitamin C itself is very beneficial to your immune system. Lemon is also used as a detoxifying digestive aid and has antibacterial properties. Read more here.

Honey: has antibacterial and anti-inflammatory properties. It could also hamper the growth of food-borne pathogens. The darker the honey, the higher the antioxidant content. Honey soothing for coughs as well. Read more here.

Cinnamon: Could help regulate blood sugar levels and fight inflammation.


Did I ever tell you that my little 4-year-old son loves tea? In the winter, you'll find us poring over the selection at the grocery store and trying new flavors each week. We have lots of fun with it.

We're really digging tea at our house this season. What are your favorite flavors/brands?  


Disclaimer: I am not a nutritionist or doctor, just an average person trying to eat and drink better. I'm simply presenting information as I have researched it, from what I consider reputable sources. Consult a professional before making any dietary changes.

Zucchini Pizza

How our countertop has looked all month

Last year, we had way too much zucchini. This year, we only had one plant, and we still have more zucchini than we quite know what to do with. So, we're experimenting.

Besides slicing them up and putting them in eggs and making 11 batches zucchini brownies, we wanted to try some different ways of preparing the vitamin-loaded vegetable while we can, before they rot. Enter, mini pizzas:

Mini Zucchini Pizzas

Ingredients:
Large zucchini, cut into discs
Pizza sauce (or tomato sauce)
Shredded cheese of choice
Toppings of choice <--we chose spinach and mushrooms
Oregano and garlic to season, if desired

Spread a small spoonful of pizza sauce over each zucchini slice. Then, sprinkle a pinch of cheese on each. Finally, add your toppings. Cook in the oven at 400 degrees for about 20 minutes or until cheese melts. You can't quite eat them like a slice of pizza as they're still moist. Use a fork.

Next time I might try cooking them on a baking rack so they're a little less floppy. So healthy! Enjoy!

Some Healthy Living Obsessions Lately

Lately, I've stumbled over some minefields of health and fitness information in my always-insatiable hunger for knowledge. I really will be a student for life, no doubt. Let me share some fun resources for all you other folks who love to learn baby learn:

1. OpenCourseware: The Psychology, Biology and Politics of Food course will have to have a whole dedicated blog post, but I've been fascinatingly listening in to Professor Brownell's class about food. It's really interesting to see how we're influenced by keen marketing strategies and social constructs. I mean, we already know we are, but it's interesting to hear about it more in depth and pinpoint it. This knowledge is really an invaluable tool. If we know when we're being influenced, we have the capacity to disregard it.

2. Eat-Clean Diet®: Now I know this is no new thing, but I think that this "diet" really has lasting power. This is the only diet that intuitively makes the most sense to me, healthwise. It's not even a "diet" per se, but more of a healthy way of approaching food in its most undiluted, unprocessed form. Sure, you could manage to eat your daily allotment of calories in sugary cereals and Hamburger Helper, but you won't be doing your body any favors and you probably won't even lose weight as easily. I feel like feeding your body the most nutrient-dense food is like feeding it a universal anti-any-illness pill. I think science would agree. Might I add: Tosca Reno is a role model worth emanating!

I've been eating as clean as I can lately, and man can I tell the difference! I ate a small McD's fry one day and it actually made me ill after eating so healthfully. If that isn't motivation enough...

Source: indg.ca via Krista on Pinterest

3. Healthiest Foods on Earth and Healthiest Meals on Earth: Keeping in the healthy eating vein (the area I admittedly need the most education in), I checked these two books out at the library. These books are just brim-full of food education. I will never look at a piece of broccoli the same again. When you know a food is actively fighting potential cancer cells, you sigh and rejoice a little when you eat it. And hey, whey protein is listed as one of the healthiest foods on Earth. See, it all came around full circle.

Just check out this one snipped from the book: "Recent human studies have indicated that as little as one carrot a day could possibly cut the rate of lung cancer in half" (p. 30). Just reading the section on mushrooms blew me away because of their effects on cancer. Shiitakes could lower blood cholesterol by as much as 45%!!!! Greens have a pharmacy of nutrients. Onions vs. Cancer. I'm all over that!!

4. I've mentioned my quest for an ExerciseTV replacement and I'm really happy to have found some exceptional resources. Livestrong Woman and Tone It Up make the transition oh-so-easy and fulfilling. Even though I miss the full-length workouts and variety on E-TV, these resources more than suffice.  I will gladly follow the cues of Karena and Katrina and all the trainers on Livestrong.

Also, if you haven't stumbled upon it yet, BodyRock is super-amazing when you're feeling hardcore. The workouts are only around 12 minutes long (super do-able) and I imagine they feel a little bit like P90X routines. But they're missing that $100+ price tag. They're completely free! And of course, I've mentioned Cassey's POPilates too. Big fan! Now, I'm all set.

Source: bodyrock.tv via Laura on Pinterest

Source: toneitup.com via Samara on Pinterest

Source: livestrong.com via Roo Epic on Pinterest

Living in Food Heaven

Lately, I've been trying lots of new foods. I go in spurts of being apathetic about what I eat and being very intentional. Right now, I'm feeling intentional and excited about my food choices. Especially since pondering/writing about making food more fun.

My husband was away for a week for work recently, and to get myself excited about him being gone, I planned a week's worth of healthy meals for my son and me. Everything had tomatoes in it because Hubster's allergic (this was my only chance!) and everything was super-healthy (something Hubster resists). Suddenly, a week without him sounded fun. Sure, I missed him, but planning something I couldn't do with him around made the week fun.

For the majority of the week, I used recipes from Self's Drop10 plan. It cut out all the work of making my own menus. They used a lot of the same ingredients in the easy-to-make meals, making preparation easy. Plus, they built the menus around superfoods that have loads of health benefits, something that really motivated me.

Penne Margherita: onion, garlic, olive oil, grape tomatoes, edamame and penne

Sausage and Potato Skillet: red potato, onion, yellow pepper, pre-cooked sausage.

I printed the meals that I wanted to use, cut them out, and pieced them together on a clipboard that I hung in the kitchen.

While motivation was high, I decided to try out a few more health foods purported to make my body a lean, mean, disease-fighting machine. Here's what I ended up trying:


1. Edamame: I had never really tried these pea-pod like legumes. But I'll be keeping a regular supply of them in my freezer from now on. Yum! They're easy to add to just about anything. They were in the Drop10 quesedillas even.

2. Sushi: I should've known I wouldn't care for this. I am not a fish eater. Maybe my taste buds are really different than anyone else's, but I just don't have a taste for fish. I know all the health benefits of fish, so I have given them a shot again and again. But I even tried a non-meat version of sushi and wasn't enthused. Oh well. I am still proud that I gave it my best shot. And I had a great time spending time with some girlfriends in a neat little local hotspot.

3. Seaweed: However, the sushi joint served a really good seaweed salad! It wasn't all for naught! I remember tasting seaweed in grade school and thinking it was terrible. I turned another one of my perceptions around, and I love that!

4. Protein Powder: Every fitness website I frequent mentions protein powder. To me, protein powder seems like something a beefy guy who hangs out at GNC would use. However, I've been reading a lot about the health benefits of whey protein powder, so I thought, why not? Target even offers their own version. Hey, guess what? It's pretty darn good. Especially mixed in oatmeal, pancake batter or prepared as a breakfast cookie.

5. Beets: I may have tried these before, but I never intentionally buy them. However, Peanut and I have made a Saturday morning farmer's market ritual. For $1, how could I not give them a shot? First batch of beet chips? Eww. Second batch? Not so bad. A friend clued me in that they taste better peeled. Duh! I also tried the canned version recently and I could take them or leave them. However, they're super-healthy, so I wouldn't be completely adverse to mixing them in with other things.

6. Avocado: This was another take-it-or-leave-it experience. I think I need to learn more about preparing avocado. I'm willing to give it another shot for all this healthfulness. I sliced it up and made some little finger sandwiches with crackers, sliced tomato and feta. I could barely taste it. Only the texture was noticeable.

7. Chia seeds: I finally purchased a batch when I noticed a local store sold them in bulk. Yippee! They're ok, it just takes a little getting used to the gel-like consistency they take on. Given their benefits, I have gladly mixed these into pancake batter, oatmeal, yogurt, etc. Definitely keeping these on-hand. Especially with not eating fish, I need to find new ways of getting Omega 3s.


I hope this has inspired you to experiment with some new-to-you foods. What have you tried that you didn't like? What have you tried and thought "how have I lived without this all this time"?

Good Eats: Chicken Salad for Lunch

I don't normally get very excited about my work lunches. True confession, I've been known to bring a sodium-laden Lean Gourmet a time or two (per week, eek!) to work. Mostly I bring the previous night's leftovers. Most days, it's almost like a plug-your-nose-and-swallow type of reaction. Sad, I know. However, a few weeks ago, I prepared three days' worth of chicken salad. And even though that is not very exciting, it was something I don't normally prepare and I really liked it.

Here's a picture of my lunch on my cubicle desk. This is what I like to call real life food photography. Ha!

The best part is, most of the ingredients for this entire plate came from Aldi's, so the cost is literally pennies. I also think this would be a great way to take care of any leftover chicken or turkey you might have.

This is how I made it: I mixed about 10 ounces of shredded chicken breast (leftover from a restaurant chicken dinner) with a few Tbsp of mayo. Some recipes call for relish, but I'm not a fan, so I chopped up three dill sandwich slices and mixed them in. Then I mixed in about 1Tbsp of sliced almonds for a nice crunch. I didn't have any onions on-hand, but if I did, I would've thrown in a handful. The second time I made this, I threw in a handful of dried cranberries and snipped chives. Experiment! Makes around three servings.

And yes, that's a hot dog bun. It was whole wheat and the last lone bun we had in the house, so I didn't want it to go to waste. Trying to practice sustainability, ya know:)

Don't quote me on this, but this is a rough estimate of the nutritional value of one serving of chicken salad on a wheat hot dog bun (according to the Sparkpeople nutrition tracker):

Calories: 270
Carbs: 23
Fat: 16 (note to self: use fat-free mayo next time)
Protein: 10

Good Eats: Easy Chicken Dinner

We had a few chicken breasts to grill up a few nights ago, but I wanted to make them a tad more interesting than just serving them alone. So, I served the chicken over a bed of spinach, topped with a serving of salsa. We had sweet potato fries as a side dish. What an easy, healthy, no-fuss dinner that tasted great. My favorite kind!

Good Healthy Eats: Better Banana Split

We eat bananas a lot at our house. And peanut butter. Our Peanut loves both, so we make extra certain to keep a regular supply of them. However, bananas get a little boring in their completely natural state, don't they?

So, I decided to play with the banana a little bit. The results: mmmmmmm mmmm! You'll never miss the ice cream! And I don't say that lightly. I'm an ice cream fanatic. And let me tell you: this was sooo much better (and healthier) without the ice cream.

Set 1 banana on a plate. Microwave 1Tbsp peanut butter for 30 seconds. Drizzle over the top of the banana. Spray with cool-whip-in-a-can. Grate leftover Easter bunny chocolate over the top. Garnish with maraschino cherries to make it even tastier. Serve with a side of almonds.

Don't tell anyone, but I totally had this for dinner one night. It was like eating only dessert for supper. It was sooooo good!

Again, all supplies can be found at Aldi's, making this a cost- and health-friendly treat. Fruit for dessert anyone?

Good Healthy Eating: Summer Salad

I decided I wanted to start playing with my food and make it fun and exciting again. With a husband who regularly makes hot dogs with mac and cheese, a girl just needs something a little, um, better. However, I'm a 5-ingredients-or-less, 15-minutes-or-less, health-conscious type of non-cook. I had a few ingredients, you know, just lying around, so I threw together this beautiful tomato salad.

Tomato Cucumber Summer Salad

I chopped up 1 carton multi-colored cherry tomatoes and cubed 1c cucumbers. I mixed in 1Tbsp feta cheese, 1 good spritz of olive oil over the top, and 2 snipped chive stems. Mix in a little black pepper, sea salt and a splash of vinegar if desired. Garnish with mint for presentation.

Did I mention that this was a pretty low-cost side dish? Almost all the ingredients came from either Aldi's or my backyard! And the taste was so light and summer fresh. Can't wait to make this for our next barbecue.

See the mint growing in the cracks?

Fitness Vision Board

Olympic athletes do it. Stylists do it. Walt Disney did it. Martha Stewart employees do it. Seems everyone's using "vision board" to direct their focus and achieve their goals. Using Pinterest to make a vision board is also a great way to get new fitness and healthy recipe ideas.

This USA Today article has some fantastic tips for using Pinterest to get new fitness ideas. Find inspirational quotes, workouts for each part of the body, full fitness routines, and motivational images. The best tip: categorize the workouts by weekday and build an entire workout routine. We should all try this, sitting down on Sunday to plot out the week's workouts on Pinterest.

Notice how I don't have too many image-related pictures on my vision board. My body type is pretty different than most and I don't want to get caught up in the whole image thing. Mostly, this for me is about feeling, striving, being and looking healthy.

On my Pinboard:

1. Cookie cutter fruit "lollipops." Play with your food, my friends.

2. Jenn Shelton. The book Born to Run really introduced me to this fabulous runner. She runs ultra marathons that are like 50 to 100 miles!!!?!? And from what I've seen, she's super fast, humble and unpretentious. And she used to study poetry. Love!

3. When You Lose Fat Chart: shows all the statistics about your body and how you reduce the chances of getting a myriad of medical problems by losing weight. If that isn't motivation, I don't know what is!

4. Healthy Sandwiches, Six Ways. Makes you look at so-called "diet" food in a whole new way. PB&J isn't your only option, folks.

5. How to Run Diagram: I like to be cognizant of how I'm running so I can keep getting better, so this poster is a fine reminder.

6. Fruit Rainbow. Makes healthy food look fun, colorful, fresh, new and exciting. I think my Peanut would love these! (Hmmm, remind me about that on his birthday:)

7. Clear Your Mind. Go for a Run. This poster reminds me of how grrrrreat running makes me feel.

8. Fruit Smoothie in a Wine Glass: This picture got clipped off a bit. I just like that idea of serving a healthy "cocktail" of fruits in your finest glassware. Makes it seem like an indulgence rather than an obligation.

Check out this link from Shape Magazine about how Pinterest could change your life. I found this after I decided to do a post about vision boards, and it totally validates where I was going with this. Science is behind the "vision board" idea. Putting your goals in writing has always been a crucial step for actually accomplishing them. Putting your goals into concrete images takes you one step closer to fulfilling them. If you can actually visualize your goal, as in, know what they look like (taste like, feel like, etc), you'll have a much clearer picture to work with and direct your attention toward.

The article even validates what I said above about not using too many image-related pictures. Adding images of perfect, tanned, airbrushed models is dangerous. Self-sabotage is not what we're going for here.

What are you waiting for? Check out the Fitness eye-candy over on Pinterest. Or make an inspirational moodboard for other goals in your life with the same concepts in mind: financial, career-related, love-focused, food-minded, etc.

As they say over there, Happy Pinning!

Fitness On My Reading List

I picked up two health books on a recent trip to the library. Have I ever told you how much I love the library? Whenever I hear about a new book by Tracy Anderson or someone else of interest, I will often go reserve it online. It may take weeeeks, but hey, it's free. And I'm ok with being a tad bit behind on the world's reading pace.

This trip, I grabbed Naturally Thin by Bethenny Frankel and Fitness & Health by Brian Sharkey.

I have this fascination with becoming a certified personal trainer just so I know the science behind my workouts, not because I have a strong desire to start a new side business. When I found the Sharkey book, I knew that I had found what I was looking for. It looks like a textbook for an exercise physiology major. Yes, some of it is majorly boring, but I'm keying in on the stuff I really want to know about, like VO2 max and such. You're never too old to learn stuff!

I also just made it through Frankel's book (yes she has a prickly personality, but there's just something about her inner drive and business savvy that's admirable, am I right?), and here are my favorite quotes that stood out from her book:

"The simple fact is that you don't function normally if you constantly have to measure, count, restrict, and obsess over food" (p.7). I love this! It really puts things into perspective, doesn't it? 'Nuff said.

"No food is fattening, in a small quantity" (p. 45). Nothing is off-limits. Yipee. Just don't eat the whole cake in one sitting. I can do that!

"Talking about and thinking about food constantly can result in eating more than you really need or want, just because food is on the brain" (p.61). So true! That's why it's so important to not make food such an obsession. Distract and reward yourself with non-food activities to start training your brain away from that connection. Food shouldn't be such a worrisome thing.

"Make food special...Taking a little extra time to make your meal special will help you to feel so much more satisfied and content with your food" (p. 59). This relates to my previous post about making memories around healthy food. Food should be meaningful, not just something we shove in our mouths in between typing emails at work (oops, guilty!). Growing your own ingredients, refining your own recipes, and "designing" your own meals makes food more friendly.

Let me narrow this all down: Make friends with food, but don't follow it around like a stalker.

Ah, such sage advice from a former Desperate Housewife.

My Garden is My Diet

Some exciting delicious things are starting to pop up in the garden already. Namely, asparagus. Oh, and the chives and orange mint are completely ready for snipping. The asparagus stalks only shoot up a few at a time--just enough for mama to enjoy a delish egg scramble. And it took three long years of waiting to be able to snip any at all. The wait was long, so the gratification is so sweet.

I have vowed this year to put together some yummy recipes for all the vegetables we plan to grow. I hate to say it, but we end up wasting a lot of our fresh fare because, well, what do you do with all of that zucchini? We shredded a bunch of it and put it in the freezer. Left some in people's cars, for real. But we could really do a better job eating from our yard. So, I've slowly been gathering tomato, zucchini and cucumber recipes so my toolbox is all ready come harvest time. No excuses!

Right now, I'm just enjoying the simple bounty of a few asparagus stalks here and there, mixed with Egg Beaters, snipped chives and whatever else is in the crisper. This time, it was mushrooms and yellow peppers. Then, I served myself with a side of turkey bacon and whole wheat toast. Oh yum!

Eat Like a Kid

In one of my college writing classes, we read a narrative by Terry Tempest Williams about a boy sitting next to his mother peeling potatoes. The narrative was only one paragraph yet so exquisitely written. We were instructed to write our own narrative involving a poignant food memory. I still have mine:

My mother taught me how to eat grapefruit in our living room one balmy summer evening. She instructed me to cut the large fruit in half between the two ends so there were perfect triangular pockets to scoop from. She even let me use a special spoon with a serrated edge to scrape out the fleshy pulp. She laughed at my persistent efforts, swiping a blush across her brightening face, even though her stomach was always tied with anxiety from the pervasive stress of piling bills. She handed me sugar to sprinkle over the half I held in my sticky, dripping hand. Her face was beaming as I took a spoonful of the bitter fruit, sweetened to enjoyment by a simple touch of sugar. 

Source

Coming across this again inspired me to start thinking about the way we approach food in our homes and how eating like a kid could really be healthy.

1. Make your best memories revolve around healthy food. Wouldn't it be great if our kids had predispositions to eat berries because the family always went berry picking in the summer? Or cucumbers because they nurtured them from seed? Or veggie skewers because that's what you always served at family picnics? Or spinach because that's what turned their "Zombie" smoothies green? I'm so glad my memory revolved around a grapefruit and not a Snickers Bar. I admit, we occasionally ate Oreos by the row, but if you can make an equally poignant memory revolve around healthy food instead of junk food, then by all means try it!

2. Turn away your head when you're full. Something happens between our first bites of food around 6 months of age and adulthood. We stop taking cues from our bodies somewhere along the way. Feeding an 8-month-old is easy. You just feed them until they turn away their heads. As we get older, we fight those natural signals and stuff ourselves until we're uncomfortable. Stop eating when you feel sufficiently full or when you know you've eaten enough.

3. Make food fun. Did your mom ever plant "trees" (broccoli) on a hill (of mashed potatoes) for you? Did your dad ever drive your spoon around like it was a train headed for the depot (your mouth)? Food was fun when you were a kid. I encourage you to make food fun again! Make it a point to try a new food or healthy recipe each week. Toy around with the colors, textures, spices, pairings and presentation. Cut fruit out with cookie cutters. Lick the spoon. Become familiar with the playground. Food should not be your enemy, it should be your plaything.

4. Don't think about food while you're playing. When you're not eating, don't obsess or worry about food. You've never seen a child in the throes of a playground wondering if dinner will come soon enough. Let yourself get carried away with non-food activities. Believe me, when you're busy with an involved project, you won't be thinking about the Girl Scout cookies calling you from the cupboard. Don't allow thoughts about food to control you. You get to control your thoughts!

5. Eat slow. Your toddler isn't allowed to leave the table until he's cleared his plates, and that usually comes about a half-hour after everyone else is finished. We may practice better manners as we get older, but we surely forget how to eat as mindfully as a child. Slow down. Taste, I mean really taste, every bite. Chew it. Put your fork down. Look away from that screen. And take a cue from Junior.

My Healthy Plate Lately

Here's a look at a few healthy dinners I had this week, courtesy of Hubster. He made this wonderful, easy crockpot pork roast (seriously, just a pork roast and reduced fat cream of mushroom soup) that just fell apart at the touch of a fork. I roasted up some Brussels sprouts in olive oil and soy sauce, because I've had a huuuuge craving for them lately. Sprinkle a light dusting of Parmesan and sea salt over the top--Hea-ven! And fresh plain radishes, because I just like them.

Try not to worry too much about my whole grain intake (because I know you are...ha!) because I had plennn-ty much for breakfast and lunch.

The next night, Hubster made pancakes, from scratch, and blueberry syrup, from scratch. From scratch! He tried, he really did, to make the healthiest syrup he could find. He did some Internet scouring to try and find something especially diet-friendly for me. He ended up using real sugar instead of Splenda, because I refused the $8 price tag. But still, the recipe is pretty dang healthy anyhow. Look at all those antioxidants dripping over those perfectly-round, fluffy pancakes. He's really the king of pancakes, didn't you know?

Now, how come no one told me about the healthy-ness of sweet potato fries? Oh wait... I think someone probably did. But the fact that Hubster does the grocery shopping means that I don't remember to remember them. We're definitely skipping the crap-in-a-bag regular fries for these orange beauties. They were a nice accompaniment to our roast beef, Swiss, and piled-high spinach sandwiches, that's for sure.



Just check out the stats on these puppies:

Funny story, I got up to photograph this last handful of crisp orange fries and Hubster actually tried to race me into the kitchen for them. Like I was threatening his food supply or something. Haha! I didn't want any more, I just wanted to blog about them. Woah, my bad! But you realize what this means, don't you? Hubster really really liked them! And what he really really likes, he will buy again. Victory!!!

He's a keeper, isn't he?