How Sugar, Hormones and Stress Mess with Weight Loss

Sometimes, there's more to the weight loss game than just diet and exercise.

I went to a very interesting Lunch N Learn at work last week about how sugar, hormones and cortisol affect weight loss. So, let's start with your typical weight loss equation. If you burn more calories than you take in, you lose weight. That's typical for almost everyone. Most people respond well if they eat less and exercise more.

But, if you're like me, you have a few more factors that affect that equation. My body doesn't respond that easily. And I've been thinking that every one of those factors mentioned in the title might be affecting my own personal weight loss. I've been working out 6 days a week, eating pretty darn clean, and seeing no progress. So, I had to start thinking outside the box of diet and exercise.

Reduced Diet Calories + Increased Exercise ≠ Weight Loss

I do have issues with anxiety, so cortisol is something I'm exploring. Diabetes runs in my family, so I've been trying to eat more protein and fewer carbs, including sugar, at my doctor's advising. So, when my workplace offered this presentation on sugar, hormones and stress, it was 100% in line with what I wanted to dig into more. So, I signed up right away!

Our speaker had her own amazing weight loss story, having lost and kept off 70 lbs just in the past couple recent years, so she had some immediate proof in her own body. And I just really clicked with everything she said and have a lot of similar views as her.

Let me sum up the presentation for you:

1. Sugar is the root of all evil. Seriously.
2. Cortisol makes your body hold onto fat.
3. Hormones from sugar and stress create a vicious weight loss struggle.


So, we have these stressor in life, just general worry and real stressor too like deadlines, bills, and close calls. These stressor activates the sympathetic nervous system--fight or flight.

During this, the body is told to stop digesting, stop muscle building, and flood the body with glucose (suger). Then, glucose comes along thst needs insulin to clear it out, but cortisol blocks insulin. All the extra sugar floating around, that you didn't use to flee from a tiger, is stored as fat.

But then, to add insult to injury, leptin, the hormone that tells you when you're full, is blocked by insulin.


So, let me summarize: 
Cortisol blocks insulin and insulin blocks leptin.

So basically, sugar and stress cause fat to hang on like crazy!

 And the body is still over there telling you it's hungry, feed it quick, with sugar!

Sugar feeds disease in all different ways. It is evil.

So what do you do to combat this? Meditation, sugar elimination and a plant-based diet can have a profound impact on your life and weight! Guess what I'm adding to my diet and fitness regimen? A daily meditation practice, a kitchen sugar clean-out and a shopping trip to the produce and Steamer aisles. It seems so simple, but are you actually doing it? Can you do it better? Start there! That's where I'm starting.


As a side, our presenter is a certified eating psychology coach, which really intrigues me. Of course healthy eating and fitness have always been my passions, but I've also had lots of interest in the psychology behind it. I had an emphasis in psychology in college and just couldn't get enough of it. Check her out:

Weekly Food and Fitness

**Hey there, I thought I'd bring back my rundown of my weekly workouts and menus to perhaps inspire others to prepare in advance for a week of healthy eating and give you menu and training ideas. Now that I have more of an established schedule and all, it's easier for me to organize.

I have been doing at least 30 minutes of exercise every morning, 6 days a week, alternating strength training and cardio days. And for cardio, I've been alternating steady state and interval training.


Workouts

• Monday: 30 min arms
• Tuesday: 30 min interval run
• Wednesday: 30 min legs (workout below)
• Thursday: 30 min run
• Friday: 
• 30 min Tracy Anderson Precision Toning arms, abs and butt
• 30 min brisk walk with a friend
• Saturday: 35 min interval run
• Sunday: 15 yoga from Slim Calm Sexy Yoga

Wednesday's leg day looked like this. I broke the workout down into

circuits of three moves each. I did two sets of each move.

Friday's workouts came from this DVD I just ordered on Amazon. I always like to do something different on Fridays, like barre or Pilates. Whereas, Mondays and Wednesdays are usually traditional strength training. The Tracy Anderson Method is one of those things I like to do on Fridays. Kills my muscles in a whole different way.

Sunday is always rest/active rest day and I did an active rest day this past week with a few stretches from this book. I like how Tara Stiles creates routines for different desired effects, like anxiety relief or muscle toning.

On the menu

• Breakfast: smoothie, eggs and veggies
• Snack: grapefruit
• Lunch: rice salad (see below)
• Snack: two hardboiled eggs + apple
• Dinners: Asian drumsticks, broccoli chicken bake, hot dogs, chicken salad, etc.

My breakfasts always kinda look the same not only because I'm hooked but also because it's such a good way to get lots of protein and extra veggies into my day. Plus, grapefruit are in season and I'm happy to partake. I had to make an extra-large batch of hardboiled eggs because Kayne is a huge fan and wanted his very own carton, haha! I'm happy to oblige. Eggs were on super sale, they're easy to make, and I'm always happy when he requests a healthy snack.

I found this super simple rice bowl recipe in a recent issue of Shape Magazine I was reading on the treadmill. All it requires is white beans, tomatoes and rice along with a few ingredients for the dressing. The prep was so easy. It's such a simple, cool, summery salad that goes perfect with the unseasonably warm temperatures we've been having this week in Wisconsin--like 64 degrees today!!

What's it like where you live? How are you getting healthy this week?

Weekly Food and Fitness

**Hey there, I thought I'd bring back my rundown of my weekly workouts and menus to perhaps inspire others to prepare in advance for a week of healthy eating and give you menu and training ideas. Now that I have more of an established schedule and all, it's easier for me to organize.

I have been doing at least 30 minutes of exercise every morning, 6 days a week, alternating strength training and cardio days. And for cardio, I've been alternating steady state and interval training.

Workout Schedule

• Monday: 30 min 21 Day Fix Extreme
• Tuesday: 30 min run
• Wednesday: Rest, sick
• Thursday: Rest, sick
• Friday: 30 min Flashfit (my own workout)
• Saturday: 35 min interval run
• Sunday: Rest

This week was a bit of a bummer because I was sick for several days. The first day it hit, I had a wicked sore throat, and Hubster has been complaining about me snoring every day I've had the sore throat. Sorry Hubby!

On the menu this week:

• Breakfast: superfood smoothie, eggs with veggies, grapefruit
• Lunch: Quinoa Pecan Peach Salad from the Tone it Up Nutrition Plan
• Snack: A hefty serving of squeaky clean cucumber salad
• Dinners: we have clean parm chicken, ham and cheese sammies, homemade blueberry pancakes, pizza burgers, etc.

Look at this juicy bowl of goodness. #mealprep #cucumbersalad #cleaneating #eatclean

A photo posted by Jessica Collins (@boun_seejess) on Feb 28, 2016 at 2:57pm PST

Look at this beast! I get excited every day when snacktime comes around. I made my cucumber salad with 3 cucumbers, 1/2 onion, a carton of cherry tomatoes and 1 can chickpeas. For the sauce, I used about 1.5 cups of plain Greek yogurt, garlic, vinegar and dill. I'm tellin' ya, you don't miss the mayo!

This week I also had an appointment with my doctor and asked him about my weight, again. And again, they checked my thyroid!!! That's been checked so many times, my blood should have its own spot in the lab. I'm getting a bit frustrated. Thinking about doing a video about it, because I have a lot to say, haha! I'm eating pretty clean, working out 6 days a week, and my body is not responding whatsoever. My diet and food plan here would make anyone else lose weight...just not me. Oh well, will keep you posted on what I find out.

Weekly Food and Fitness

**Hey there, I thought I'd bring back my rundown of my weekly workouts and menus to perhaps inspire others to prepare in advance for a week of healthy eating and give you menu and training ideas. Now that I have more of an established schedule and all, it's easier for me to organize.

I have been doing at least 30 minutes of exercise every morning, 6 days a week, alternating strength training and cardio days. And for cardio, I've been alternating steady state and interval training.

Workout Schedule:

Monday: 30 minutes strength training with weights
Tuesday: 30 min Barefoot Cardio
Wednesday: 20 min TIU Hula Booty from Beach Babe 2
Thursday: 30 min steady state run
Friday: 35 Piyo Sweat
Saturday: 35 min HIIT run, 3 min/1 min intervals
Sunday: active rest, 30 min light yoga with Shiva Rae

On the Menu this week:

Breakfast: Shakeology Berry Smoothie, egg whites + tomatoes and mushrooms, TIU bombshell spell
Snack: grapefruit
Lunch: Romaine Thai Turkey Cups
Snack: Cottage cheese and chickpeas
Dinners: turkey dogs, tuna salad, broccoli ravioli, grilled pork chops


Hubster and I will be celebrating our 10 year anniversary this year and we are booking a trip for somewhere like the Bahamas or Cancun. Not sure yet. What I am sure of is that I need to get my butt in shape in the next few months. I have a check-in with my doctor this week again, because things aren't adding up when I look at calorie intake and workouts. I am not losing like I should be according to the math. Hopefully I can get some insight and tighten up my diet and see the weight budge.

How are you workout out/eating this week?

Weekly Food and Fitness--And the Easiest Pumpkin Turkey Chili Recipe Ever

Hey there, I thought I'd bring back my rundown of my weekly workouts and menus to perhaps inspire others to prepare in advance for a week of healthy eating and give you menu and training ideas. Now that I have more of an established schedule and all, it's easier for me to organize.

I have been doing at least 30 minutes of exercise every morning, 6 days a week, alternating strength training and cardio. And for cardio, I've been alternating steady state and interval training.


Workout Schedule
Monday: 30 min FlashFit (workout series designed by me!)
Tuesday: 30 min interval run
Wednesday: 30 min Supreme 90 Day total body
Thursday: 30 min steady run
Friday: 30 min Tracy Anderson workout
Saturday: 35 min interval run
Sunday: Rest



On the menu this week:

• Breakfast: My favorite Shakeology smoothie, Greek yogurt and egg whites with spinach.
• Lunch: Pumpkin turkey chili {below} and my own version of peanut butter balls
• Snack: cottage cheese with chickpeas (you've got to try this combo!!!)
• Dinners: Mini pizzas, turkey/green bean casserole, crockpot chicken, etc.

Here's a quick recipe for the chili I made for my lunches. It is adapted from several of my favorite chili recipes in one. I took ingredients that I loved and were super easy to assemble (mostly canned--still healthy) and came up with this:

Easiest Pumpkin Turkey Chili
1 can black beans
1 can kidney beans
1 can diced tomatoes
1 can pumpkin
2 lbs lean ground turkey
your favorite chili seasonings (I used garlic powder, chili powder and cumin)

1. Brown the turkey, drain the oil.
2. Dump in the rest of the ingredients and warm through.

Yes, that simple!!! I also would've added one diced onion if I had remembered to pick one up. The pumpkin may sound weird, but it really makes the chili so rich and creamy without any added cheese or sour cream. I actually went with a 15-oz can of pumpkin rather than the larger can shown in the picture. You don't really taste the pumpkin taste either, but do you know how brilliant pumpkin is for your health? You should definitely look it up!

I had my entire house clean on Saturday and my entire work week of food prepped by Sunday afternoon. I proudly read and relaxed the rest of Sunday after this was all prepared, for the first time since we moved. I haven't done that in a loooooooong time. Ever since we've moved, the projects and piles have prevented me from even wanting to relax. So, this type of simple food prep really helped get me to the point where I actually felt like I could relax and read.

How about you, what does your week of food and workouts look like?

Weekly Food Prep

I didn't get this up sooner in the week, but here is what meal planning looked like for this week! Zucchini zucchini and more zucchini. We are so grateful to have such a healthy harvest of greens between our zucchini and my brother-in-law's cucumbers. So, we're trying to get creative about using it and also giving lots of them away.

Meals for this week:
Breakfast: Smoothie and egg whites with salsa
Lunch: stuffed zucchini boats
Snack: Lemony chickpea cucumber salad and kale chips

Here's how I made the boats. I fried up 2lbs of lean ground turkey with 1/2 chopped onion and one jar of spaghetti sauce.

Then, I cut up a giant zucchini into six pieces and scooped out the seeds and stuffed them with the turkey mixture. Cooked on 375 for about 45 minutes in tin foil. Sooo yummy.

If you haven't tried kale chips yet, you must! They are so good. I've seen them floating around the health and fitness websites for awhile now but just could never comprehend how they could actually be good. Then, I finally tried them. Oh my gosh!!! Sooo good. All I did was mix shredded kale in a bowl with about 1 tbsp olive oil, a minced garlic clove and a little salt. Spread them out on a cookie sheet. Cook at 400 for 10 minutes. Flip and cook for another 10 minutes. My 7yo thought they looked and sounded completely gross! Then, after trying them, kept eating them by the fistful!!!

And just for kicks, here's a picture of the girl that stole my heart. I love to give her crazy hair after her bath.

Free Fall Fit Club

Because I love fitness so much and I want to help people as much as I can, I am offering a free 21-day fitness club.

It’s so easy to start slacking on your fitness goals when fall rolls around, so it’s the perfect time to re-commit to your health goals. With this 21-day fit club, you’ll have access to workouts, meal plans and ME as your fitness coach.

You read that right! You get the benefit of being coached by an NASM certified personal trainer for FREE, so don’t pass up this opportunity.

The fit club consists of an accountability group on Facebook, led by me. We’ll share slimmed-down comfort food recipes, cheer each other on, participate in challenges and reach toward our goals together. But you have to be committed to participating.

Yes, it’s completely free. You don’t have to buy anything! Just comment or email me if you'd like to join. Share the post if you know anyone who might be interested.

Family Recipe Binder

If you're anything like me, you know how important it is to keep a file of all the recipes you've tried and enjoyed or use on a regular basis. I tend to forget some of my family's favorite meals if they're not listed in front of me, so having them all in front of me saves time and brainpower when it's time to meal plan for the week.

Our favorite (mostly healthy) recipes had been printed and thrown into an ugly crinkly folder for YEARS. I've had intentions for at least the last 5 years to get our recipes in some kind of better order, but never quite had the interest to do it. Somehow, recently, I finally got hold of some recipe book inspiration and ran with it. Even Hubster is appreciative of the outcome.

Before

And after

What I did was put every recipe inside a plastic page protector. I love the page protector idea because I tend to obsess about not spilling things on recipe pages. Instant splash protection! Then, I organized the recipes by meal and put them in a simple white binder.

I found some stylin' file dividers and labeled the meal types so everything is super easy to find. I can't tell you how many times I flipped through the pages in that red folder searching for recipes when they were all just thrown in there.

Finally I searched for "retro nature border" on Google (cuz that's how I roll) and did a little editing and added text to turn it into a cover sheet. I cropped a small part of that same design to create the spine title.

I love that this book is completely customized to our family's taste. You know how when you buy a cookbook and you only use a handful of recipes from it? Yeah, me too. That's why the binder idea works best. You only keep what you love! Seriously, besides this recipe book, the only other cookbook we've always kept is the timeless Better Homes and Gardens one.

I was going to scan all the recipes and create a digital file of them all. But who am I kidding? I don't have the patience for or interest in that. I love referring to paper copies and usually end up printing recipes off anyway. I am a very visual person when it comes to food, so I wasn't very attracted to the idea of little recipe cards either. Must have pictures!

I also started a list on a Google Doc with all our family favorites listed out on one sheet. That way we can choose 5 or so dinners per week at a glance instead of trying to search our brains for ideas.

It feels so good to finally have our recipes organized! How do you organize your recipes?

Weekly Food Prep

I've been feeling very inspired by food lately. It's goes in fits and starts. Right now I'm on a roll. It's nothing fancy, it's really just more about the motivation and groove to get everything prepared for the week on the weekend.

This week's work menu looks like this:

Breakfast: 1 carton Greek yogurt and egg whites with mushroom/onion saute

Lunch: Texas caviar

Snack: Cucumber salad and 2 hardboiled eggs.

When it comes to work food, I need FAST. I have a 7yo and a little baby at home. Sundays are spent at church and grocery shopping, then food prep. In between all that are naps and crabby times. If the food isn't fast, it won't get made and I may just lose interest. I also tend to want clean food. I find that if I prep for the week, I eat so much cleaner than if I just wing it. This week, I was also able to incorporate some farmer's market finds as well as a few ingredients from my own backyard garden, which is always a plus.

Here are two quick informal recipes for my Texas caviar and cucumber salad:

Texas Caviar: Mix 1 can diced tomatoes (or dice your own) with 2 cans rinsed black beans, 1 can rinsed sweet corn and 1/2 small chopped onion. Serve with avocado over the top.  Add whatever spices you think sound good. I didn't add any, but cilantro, chili powder and Italian dressing are some good options. You might also like to eat this inside a whole wheat tortilla.

Cool Cumber Salad: You've seen this recipe before, I'm sure. Here's what I did: Mix 3 medium sliced cucumber with 1 large chopped tomato and 1/2 small chopped onion. Make a dressing with 1/4 cup vinegar, 1 tsp sugar, 1 Tbsp olive oil and mix well with the salad.

I was able to prep all my food in an hour, including cleanup. My little girl was underfoot most of the time and I did a lot of stirring with her on my hip. I had multiple things going at one time. While I was prepping the salads, my onions and mushrooms were sauteing in a pan and my eggs were boiling. So doable, right?

Dinners are one trip to Noodles and Co (which just opened in my town!!!), a cookout, easy Parmesan chicken, a pork roast with veggies, a simple ground turkey/veggie skillet and leftovers.

What kinds of things do you like to prep for the week? Are you interested in seeing more of my weekly menus?

Farmer's Market Kale Salad

I know that one of the most persistent comments I hear about going to the farmer's market is "I love getting fresh veggies, but I don't know what to make with half of these ingredients!" I myself have fallen into that rut myself. But I've made it a point to be intentional about my farmer's market shopping, picking out recipes that I'll actually make and eat. I'm dedicated to living healthier and just love knowing that all the little pieces of fresh veggies go to work inside my body. So, maybe I'll make "farmer's market recipes" part of my new blogging repertoire. We'll see;) I usually only like to make simple things. I also like things that can be tweaked based on what I have on-hand. If that's your jam, stay tuned.

So, kale! It looks like something you probably never want to touch. It's such a weird thick lettuce-y vegetable that no one knows what to do with, let alone WANTS to do anything with. I happen to love it when prepared right. The secret is in the marinade. You have to marinate kale to soften it up and give it good flavor. You have to massage the marinade in so it really absorbs, like sunscreen on the human body. See how that sounds like more like an "interaction" than a recipe? You actually have to interact with the kale to get it how you want it.

Farmer's Market Kale Salad

Ingredients
1 bunch kale
4 green onions, chopped (also from the farmer's market)

Toppings
2 Tbsp craisins
2 Tbsp almonds
2 oz cheese, cubed (found THE best mushroom cheese at the market)
Other toppings of choice (other nuts, raisins, cherry tomatoes, feta, etc)

Dressing
4 Tbsp balsamic vinegar
1 tsp honey
1 tsp minced garlic
2 Tbsp olive oil

Directions
Shred the kale and put it in a bowl. Toss in diced green onions, cheese and toppings of choice. Mix all the dressing ingredients together and pour over the salad. Massage the dressing into the kale. You might even want to put the salad into a plastic container with a lid and shake it up, especially before serving. That's it!

This is the one type of salad where you actually want the leaves to "marinate" in the dressing. They won't get soggy! It will only taste better. If you want to add other greens to your salad, add before serving so they don't get soggy.


What would you buy at the farmer's market if you knew what to do with it?

My Favorite Easy Shakeology Recipe

In the morning, at work, you'll typically find me triple-fisting it with my three essential beverages: water, coffee and ShakeO smoothie. Obviously, the two first ones are essential for human life, hee hee! The third one is like my protein and vitamin insurance. It covers me in case I don't get enough essential vitamins in my food and could cover some protein and fiber deficiencies in my diet. Just reading the superfoods in the ingredient list makes me feel healthier. Haha!

Now, I have tried quite a few protein shakes, meal replacement shakes and other smoothie mix-ins. I'm not about to get all gimmicky, but right now I really love the taste of Shakeology and what's in it most. I was skeptical of it for a loooong time (like, years!!!), but once I tried it, I loved the taste and the ingredient list! There's nothing but superfoods and all-natural ingredients in there. There are even probiotics in there! You won't find any weird chemicals like you do with some of the other meal replacements that are big on the market right now (check your labels, I dare you! Ha!)

The fact that it has so much protein is really good for me too. Remember my doctor's orders about protein? Whenever I track my food intake for a day or two, I always notice that I lean heavily on carbs and not enough on protein. Have you tried this? My guess is you're leaning the same way too. It's something I notice with a lot of people I coach. So, getting the extra dose of protein is really important to me.

The only other powder I've found so far (because I have looked HARD for an alternative, believe me!) is Raw Meal, which I requested for Christmas, but the taste doesn't even begin to compare! Raw Meal tastes like it sounds. Kind of like ground up "stuff." I can just "tolerate" it in my smoothie, but it leaves much to be desired. So, right now, ShakeO it is!

So, my favorite way to prepare Shakeology is this:

Berry Shakeology Smoothie

1 c Frozen berries
1 splash milk
1 scoop vanilla shakeO
Water to fill the rest of the cup
I just blend all the ingredients in my Bullet, and that's it!

It's what I always drink on my way to work, after my workout. And let me tell you, it's an amazing meal replacement when you're sick because it's yummy and filling when nothing else sounds good or goes down, it's giving you tons of vitamins, and the frozen stuff feels really good on the throat.

Another favorite is a Banana ShakeO Milkshake. I like to freeze bananas in our house that are just past the edible stage, but aren't quite to the rotten stage yet. Thin, I mix a frozen banana with vanilla ShakeO, milk and a sprinkle of cinnamon (and on occasion, some peanut butter). It tastes like a milkshake, no lie!

Interested in Shakeology? Check out the incredible ingredient list and benefits here. Leave a comment or contact me to give it a try.

Clean Eating: Faster than Fast Food

I recently led a 7-day clean eating group, and I was trying to come up with some ideas for clean meals that are "faster than fast food" for my participants. That eliminates a few of the top excuses for not eating healthy, no? I am always tempted to reach for convenience food when I come home starving and it's way to easy to say that clean eating is way too involved. So, coming up with a few super easy, super fast recipes is my fall back plan so I don't blow it. I'd like to share these with you too!

Here are a few meal-building lunch/dinner options:

#1. I saw this meal on a website where they asked top nutritionists what they eat on the run. If a nutritionist is eating it, I don't mind if I do too!

Brown rice (or quinoa/other grain) + sugar snap peas (or any veggie) + black beans

#2. I happened to find this super healthy, organic meal mix at Walmart, right by the frozen Steamer veggies. It's a kale, quinoa, feta mix that has an incredible amount of flavor and it's very nutrient dense. I just added a can of black beans and a can of chickpeas for extra bulk with two bags of this, and I had lunch for the week!

3. I like toast-building options too. You can make a complete meal simply by building on top of toast. How about:

• Bruschetta: tomato, mozzarella, avocado, basil and a drizzle of balsamic vinegar
• Peanut butter roll-ups: pb, honey and banana on a whole wheat tortilla
• Mini pizzas: mozzarella, tomato or tomato sauce, mushrooms, and onion on an English muffin, heated in the oven.
• Avocado/egg on toast
• Ricotta cheese and berries on toast
• Grown up grilled cheese: lean cheese and a pile of sauteed veggies (onion, pepper, zucchini, etc) on toast.

Do you have any fall-back recipes for clean eating on-the-run?

FREE 7-Day Clean Eating Challenge

I've posted this on my Facebook page and at my workplace and have gotten such a huge response. If you want in on this too, leave me a message and I'll add you to the group. Did I mention it's FREE!!!

I'm trying something new and leading a FREE 7-day Clean Eating Challenge, starting Feb 8, leading right up to Valentine's day. Clean eating is a great way to "refresh" the body and get you into the habit of eating whole, natural foods. This is not a "diet," this is about creating an overall healthy lifestyle that aligns with your health goals. Clean eating goes hand-in-hand with exercise to deliver powerful results.

My hope and goal is that after these 7 days, you'll feel so much better and want to continue eating this way. I want to help you kick the packaged, fast-food habits in favor of energizing, nutrient-filled eating with daily tips and motivation. I'm going to share my secrets for meal planning and prep and offer shopping lists and recipes to guide you.

If I give you 7 days of my undivided attention, will you put yourself ALL IN for ONE week? Leave a comment or message me if you're interested in signing up. If you have a friend that might be interested, feel free to share the invite. You don't want to miss this freebie because I probably won't do another one for awhile!

Weekly Eats

I like to share what I'm eating on here in hopes that I might inspire you to meal prep for the week, setting you up for a successful week of healthy eating. I like to offer a glimpse of what I'm preparing as sort of a sample menu for cleaner, healthier eating or in case you're wondering what a health-conscious nut might be eating at any given time. I myself sometimes return to these posts when I can't think of what to eat for the week, so it's helpful to pick and choose what you might want to incorporate into your own meal planning.

This is what my week looks like:

• Breakfast: My signature breakfast of egg whites with salsa and cheese + breakfast sausage + Shakeology smoothie
• Snack: No-bake energy bites + string cheese
• Lunch: Black bean runner's stew + kale salad (I don't use all the ingredients listed)
• Snack: Cottage cheese + cucumber
• Dinners: Chicken wings, beef tips and gravy, teriyaki meatballs, burgers, etc.

Our dinners aren't completely on the clean side as Hubster is taking over most of the cooking, but this is what a typical Midwesterner's diet looks like anyhow, no? And I always make sure we fill up on healthy veggies, salads or fruits with our dinners.

This picture is just for attention! She'll be having milk and baby oatmeal this week. Clean eating at its finest!

What are you eating this week?

How You Can Diet and Actually Eat More!!!

Did you read that right? Yes, you can eat MORE!!! The idea that "dieting" means restriction is quite a misconception. First of all, I'm not a fan of the word "diet." Or rather, I think of "diet" as simply meaning what you eat. I don't like thinking about diets as something you do temporarily, a way you restrict calories for a set amount of time. That being said, dieting doesn't have to mean restriction. I like to think of it more as a playground: it's fun, it's healthy, it's energizing, and there is an abundance! Reframe your mind to think of diet as a means of exploration and quality rather than a restriction.

The thing is, when you eat "clean," you can pile your plate FULL and still lose weight. Remember my three breakfasts under 500 calories? On the other hand, you can't out-exercise a bad diet. You likely won't have good results if you're eating Easy-Mac, pizza, or Hamburger Helper every day. And your portions would be tinier calorie for calorie than fresh food. Further, you don't want to displace the calories for something nutrient-dense with something refined and non-beneficial. Two slices of white bread have little nutritional value and displace about 120 calories that you could've gotten from something much more satiating and vitamin-filled. And you won't have to ride out the insulin spikes and dips!

Take for example my meal plan for this week. I ate a LOT of food during the day, was very satisfied, and was genuinely surprised by how many calories I had left over for dinnertime.

1. Shakeology smoothie (1c frozen berries, 1 scoop ShakeO, 1/4c milk): 238 calories
2. Egg whites with 4Tbsp salsa, turkey sausage and grapefruit: 327 calories
3. Chickpea salad: 145 calories
4. Quinoa bowl and sweet potatoes with a sprinkle of brown sugar and pecans: 345 calories
5. Greek yogurt with honey: 161 calories
1. Total calories: 1216

Shakeology smoothie

Grapefruit, eggs and salsa, sausage

Quinoa bowl and sweet potatoes

Chickpea salad

Greek yogurt and honey

ALL. THE. FOOD!!

Wow, look at all that food! And that's not even including supper. I literally felt like I was eating all day! AND losing weight? Just, wow!

Want to learn how to eat MORE too? Here are some tips:

• Keep ingredients simple: stick to whole, the-way-God-made-them foods and simple, recognizable ingredient lists.
• Pile on the veggies: the main part of every meal should be veggies; meat should be a side dish. Fruit is great too!
• Eat lean meats instead of fatty ones: you can eat a ton more grilled chicken (with more satiating protein) than ground beef, and save yourself sooo much fat. For example, one pound of boneless skinless chicken breast has 880 calories/20g fat/184g protein while typical 85/15 ground beef has 1,152 calories/65g fat/128g protein. 
• Get your flavor from simple spices, vinegars, mustards, and the like. These add sooo much taste for negligible calories.
• Remove liquid calories: drink mostly water. Liquid calories are a huge waste!

With clean eating, it's pretty safe to say that green vegetables are unlimited. That doesn't mean gnawing on raw salad greens all day--unless that's your jam! It could mean balsamic Brussels sprouts, it could mean grilled asparagus, it could mean a yummy cucumber tomato salad, it could mean a huge bowl of veggie soup. Just be careful with your toppings. Vinegar- and mustard-based dressings are great, but limit olive oils, heavy cheeses and the like. Grilling is a great way to add tons of flavor without adding "weight" to greens. See, you can really eat a LOT, if you do it right!

Healthy Food Prep How-To and Sample Meal Plan

Setting myself up for a week of success starts on Sunday. I am much more likely to stay on track if I have my meals prepped before the week starts. So, my family typically does the grocery shopping after church on Sunday and then I prep my food straight out of the grocery bags when we get home. It has gotten a little bit trickier with an infant to care for too. She slept through a good 1/2 of my food prep this week, but then I had to stir things and nurse at the same time for the other half. A momma's gotta do what a momma's gotta do.

Now I'm one of those people that can eat the same thing all week. It has to be tasty though. I've made a few duds that I could barely swallow by week's end (lentil meatloaf, blech!). But I have many old standbys that I make regularly and that I know I'll look forward to all week.

Tip #1: Start by creating a list of all the breakfasts, lunches, dinners and snacks you enjoy that you can reference when you're all out of ideas.

So, each week, I plot out what I'm going to eat at work for breakfast, snack and lunch every day. Every morning, I also have a Shakeology smoothie after my workout at home, so I have to remember to pick up frozen fruit. So, then, I think about all the ingredients I'll need for these meals and write out what I need on my grocery list. Then, Hubster and I try to figure out at least 5 dinners for the week. We typically either have leftovers, go out to eat, or have dinner with family/friends the other two nights.  I try to keep our dinners pretty clean too, but Hubster likes to cook too and it's not always "nature-made" types of meals. He's a meat and potatoes man, and that's ok with me.

Tip #2: Using your list of meal ideas, sketch out a plan of what you're going to eat for each and every meal for the week. It doesn't have to be exact, but you should have a pretty good idea of what you'll be eating and when. This is where it's much easier to eat the same thing every day for breakfast and lunch. (And a lot of the food we get is in cartons, like Greek yogurt, so it doesn't make sense to eat it as a snack for only one day).

So, here's what I'm planning to eat for the week (keep in mind I'm nursing so my intake is higher than normal):

Breakfast: Egg whites + Salsa + Turkey links

Snack 1: Plain Greek yogurt with toppings (pecans and honey)

Lunch: Quinoa with mixed veggies and feta (tomatoes, spinach, mushroom, onion)

Snack 2: Chickpea salad like this

Family dinners: 

• Beef tips and gravy like this
• Easiest crockpot chicken parmigiana ever (chicken + 1 can spaghetti sauce, top with mozzarella)
• Teriyaki meatballs (ground turkey + egg + oats + teriyaki sauce, baked in oven)
• Turkey stroganoff like this
• Broccoli/chicken crockpot meal like this

You'll notice that not all of our meals are completely clean, but they're pretty darn healthy and soooo much better than packaged foods or most restaurant foods. My chickpeas and salsa come out of a can for convenience and they're still pretty darn healthy.

Tip #3: Transfer all ingredients needed for meals onto your grocery list

Here's my corresponding grocery list. Some of the ingredients we always have on-hand and some we needed to pick up.

Then, we head to the store, of course. We try to stick pretty closely to the list. We may throw one or two non-listed items in the cart, but ideally our goal is to spend $100 per week on groceries (including diapers and pet stuff). So, not only are we eating healthier, we're also saving money by preparing meals at home and sticking to our grocery list.

Tip #4: Most of your food should come from the perimeter of the store, i.e. the produce aisles, meat section and dairy section. The closest thing to how God made it.

Once we get home from the store and unpack everything, I get to work making my work food for the week. I find that for me, it's best if I start right away. I'm already up and about, handling all the food. If I put all the food away and get settled in, it's harder to get motivated.

Food prep doesn't actually take that long. Well, it could if you wanted to get fancy, but generally I spend an hour or less. That's one TV show--and I have healthy food for the entire week!

Tip #5: Always start with the food that takes the longest to cook.

Get those things that cook longer in first, especially the ones that don't require any attention while they're cooking. I put my acorn squash in the oven first where it went for 1 hour and then started the quinoa on the stovetop for its 15 minutes of cook time. While those things were cooking by themselves, I was chopping and sauteeing veggies and preparing the chickpea salad.

Yummy nighttime snack for the week. 

Simply place cut-side down in a pan of water and cook 375 for 1 hour

My pile of veggies sauteeing in olive oil while the quinoa was cooking. 

(My lunches consists of just these two mixed together with feta on top)

Quick chickpea salad

Tip #6: Load all your work food for the week in a thermal grocery bag.

Next, I load all the parts of my meals into a big grocery bag and bring it to work for the week. I used to portion out the egg whites and Greek yogurt into individual containers and take one at a time to work every day, but I've found that it's so much easier and so much less time consuming to just bring the whole container to work. I don't ever forget anything this way and I don't have to carry a lunch bag every day, just the one bag on Monday that stays in the work fridge all week. I know that the egg white (microwave scrambled eggs) and Greek yogurt containers have just enough for 5 days, so I never have to worry about portion sizes with things like that. The sausages come in 10-packs, so I have two per day--and then I don't waste plastic baggies on each serving either.

Dinners are just prepared nightly or thrown in the crockpot in the morning, depending on what we're in the mood for, who feels like cooking, etc. We like fast and easy meals, otherwise we're more tempted to go out or eat junk instead. I always keep a few extra things on-hand that we can snack on when we get home from school/work like string cheese, baby carrots, popcorn and the above acorn squash. The snacks typically need to be easy and in the front of the fridge so we remember they're there and don't grab for something less healthy. 

Really, for one hour on a Sunday, this type of preparation is so worth it! It's so much easier to stay on track during the week and not have to wonder what our next meal is going to be. It's not as hard as it seems to prep healthy food for an entire family for a whole week. Give it a try!

How do you prep for the week?

Yo Yo Dieting Versus Challenge Seeking

Definition of YO-YO DIETING

: the practice of repeatedly losing weight by dieting and subsequently regaining it

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If you haven't noticed, since I publish all my workouts publicly, I enjoy a good workout challenge. So far I've tried Supreme 90 Day, LiveFit Trainer, and 12WBT. I've also worked out with the Insanity, Turbo Jam and Turbo Fire series workouts. I really enjoy finding these types of regimented plans to challenge myself and change up my fitness routine.

But a comment in the 12WBT forum gave me cause to pause a moment between plan hopping recently to think about whether or not what I was doing was on the level of yo-yo dieting. Isn't that what I was doing jumping right from one plan to the next? With a little reflection, it's easy to see the difference between this type of challenge-seeking and yo-yo dieting. But what exactly is the difference between what I'm doing and yo-yo dieting?

1. I do not give up three days into the plan.

We all know people who start new diets and go hard the first few weeks and then peter off. They pay all that money for weight loss memberships, they sound super diligent about how "this time will be different" and then, after about two weeks, they just can't keep going for one reason or another. That's the biggest sign of a yo-yo dieter. A challenge-seeker on the other hand does not give up unless something is really wrong or unbalanced with the plan. I have been known to go off of a plan or adjust them to my own needs when I feel like something isn't working for me. For example, I couldn't follow S90Day completely, because the intensity was literally making me sick--my immune system was suffering. And on the 12WBT system, I know that 1200 calories are not enough for me, so I'm adding a little extra lean protein and greens to fill out the plan. However, most of the time, I complete what I start--mostly because I don't start anything that's just a fad or a short-term solution.

2. I am consistent. 

Not only am I a consistent exerciser and have been for over 11 years straight now, but I am also a pretty consistent eater. I don't try any diet tricks or crazy supplements. I don't go on and off diets. I eat almost the same type of thing every day. I love to try new recipes and such, but I consistently eat pretty clean. And I try to keep my calorie range pretty consistent--no crazy variations or fasts for me. A yo-yo dieter on the other hand will try diet after diet after diet. They might undulate calories, restrict calories, make crazy diet shakes, etc. And when they're off the plan, they're really off the plan, often binging or returning to their old ways of unhealthy eating. They rarely truly learn what it means to have a healthy sustainable diet.

3. I follow sound medical advice.

My alarms go off when I hear about diets that restrict you to 500 calories a day or require shots of some special serum. I've never tried a "detox" or "cleanse," because those are just hype. And in many cases, those types of diet plans are detrimental. I even shy away from swallowing anything other than a multivitamin and an Omega-3 supplement (because I don't eat fish). You have to convince me with sound scientific proof before I'll put anything else like that in my body. Sound medical advice states that fitness is healthy. It states that eating foods closest to how God made them is healthy. Medical advice doesn't say carbs or gluten are bad. Those are the guidelines that inform my choices.

Yo-yo dieters are often the victims of marketing hype. I mean, those late-night infomercials can be pretty tempting if you listen long enough. And if Dr. Oz says it, then it must be true, right? Even the great and powerful Oz has been known to be wrong. These people and programs have major money and marketing teams behind them, so it pays to do a little of your own research. If WebMd says that there's no real benefit from drinking apple cider vinegar, then don't drink it!

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4. My weight doesn't fluctuate that much.

I've had some episodes of unexpected weight gain for reasons other than the yo-yo effect, purely medical. Other than that, my weight stays pretty much within a 2-3lb range. I can tell each day what I should weigh when I get up in the morning. Yo-yo dieters typically lose a bunch of weight when they go all gung-ho over a diet plan, but the second they stop the plan, they often gain all the weight back and then some. I've never fallen into this pattern, so I've never had to experience those fluctuations.

5. I'm not obsessive.

Ok, I admit, I'm obsessed with the health and fitness industry, but that's a whole different subject. It's my passion, so I love to live and breathe it. However, I don't get obsessive about food, working out or tracking my progress in a way that's unhealthy. I follow judicious exercise guidelines and only track my food if there's a reason to (a few extra pounds, an upcoming meeting with a nutritionist, etc). Since my weight and diet don't fluctuate that much, I don't obsess about standing on the scale. If I miss a workout--most often because I'm listening to my body--I don't worry too much about it or try to make up for it. Yo-yo dieters and other disordered eaters, on the other hand, can become quite obsessive about what they're eating and are often constantly thinking about food.

6. My intentions are different.

I like to try new recipes. The 12WBT is by far the best when it comes to clean recipes. I gobbled this stuff up. I also join these plans not as much for weight loss as for a challenge. As a trainer, I know that my body will just adapt to whatever I put it through, so these types of challenges help keep my body guessing. My intentions are never to drop a bunch of weight and then consider myself happy. I am happy. I am not intent on getting to a crazy end result, I'm intent on changing and challenging my body in new ways.

7. I don't consider a "healthy diet" to be synonymous with "being on a diet."

When people talk about "diet," they may be referring either to what they eat normally or what they eat temporarily. That "diet" word is pretty troublesome and wrought with conflicting meaning. As stated, I am pretty consistent with what I eat and consider how I eat to be how I will eat for the rest of my life. I will never go back to eating rows of Oreos at a time or downing a Mt. Dew with every single lunch. Nor will I ever eat cabbage soup every day for a week. I eat a pretty normal, balanced diet. I hardly ever consider myself to be "on a diet." Yo-yo dieting is very much a temporary solution. You have six weeks to change your body or three weeks of this soup and two weeks of that. A dieter will often put themselves on a diet for a specified amount of time, after which they revert to not being on a diet. They never really establish a lifelong, sustainable healthy diet.

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8. I don't believe in quick fixes.

There is no magic diet pill that will strip away layers of fat overnight, as we're all aware. Losing weight takes effort. I know exactly how hard that is, because I've lived it! In order to lose weight, you must do work. Yo-yo dieters often look for simple solutions or someone to do the dirty work for them. The mindset of a challenge-seeker is quite the opposite of a yo-yo dieter. They're seeking challenge, not seeking the path of least resistance, so to speak. I enjoy new challenges because they push me in a way that I sometimes can't push myself. They're motivating to me, not like fad diets that sound a little more like torture.


What do you think?