My Champion Breakfasts

Wednesday, August 24, 2011

When it comes to breakfast, cereal just doesn't cut it for me. At all. I will be ravishingly hungry by about 9:30 with cereal, even if I go waaaaay over the standard 3/4 to 1 cup serving. A good bowl of Kashi might cut it on a relatively sedentary day. But, I've found a handful of healthy breakfasts I thought I'd share that do keep me very satisfied until lunchtime. And by that I mean around 12:30, not at almost-11:00. Not only are they diet-friendly, but they're also super-fast and simple to prepare and very inexpensive. My kind of meal!

1. Waffles: Two whole grain toaster waffles, 1/4 c sugar-free syrup, 1/4 c cottage cheese on the side and sometimes a sprinkling of blueberries over the top. A sweet applesauce/syrup mixture is also a great way to sneak in fruit.

2. Oatmeal: 1/2 c quick oats, 1/2 c milk, 1/4 c sugar-free syrup and 1 mini box of raisins all heated in the microwave for about 1.5 minutes. I use milk instead of water for my oatmeal to make it richer. Then, I have another cup to drink.

3. PB&Honey Toast: Two slices whole wheat toast spread with 1 T peanut butter each and a drizzle of honey over the top. Side of canned pears.

4. Eggs: Scrambled Egg Beaters with two slices of buttered toast. Side of fruit. I like to mix whatever I have on-hand into the scrambled eggs if possible: mushrooms, onions, tomatoes, deli meat, green pepper, shredded cheese, etc.

No Comments Yet, Leave Yours!